Maltodextrin Description Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a pr
acesulfame-k Identification PASSSolubility in water freey soluableSolubility in etahnol Slightly soluableUltraviolet absorption 227±2nmTest for Potassium P
Dextrose anhydrous Product Name : Dextrose Anhydrous Chemical Name : Glucose Anhydrous CAS No. : 59-99-7 HS CODE: 1702.30 Molecular Formula : C6H12O6 Dextrose Monohydr
sorbitol powder Items Specification Form Crystalline powder,white and odourless Taste Sweet and cool Residue on ignition % ≤0.10 Identification Conformed to the s
XYLO OLIGOSACCHARIDE PREBIOTIC DIETARY FIBER BIFI XYLO OLIGOSACCHARIDE PREBIOTIC DIETARY FIBER BIFIDOBACTERIA Xylo-oligosaccharides, also named as XOS, is a type of functional polymer sugar composed
Threonine product name : white powder MolecularFormula: C4H9NO3 Test ItemStandardAppearanceWhite powder or granularPH 5.0-6.5PB10PPM Residue on ignitionLT 0.5%
dextrose monohydrate As sweetener and functional base material, crystalline glucose is broadly applied in food industry (e.g. food, beverage, milk products and health foo
XYLITOL XYLITO
Sodium Acid Pyrophosphate (SAPP) NO. Item Standard Result 1 Maincontent%≥ 95.0 95.0 2 P2O5%≥ 64.0 64.2 3 Waterinsolublematter%≤ 1.0 1.0 4 PHvalue(1%solution) 3.5-4.5 4.2 5 H
erythritol ItemSpecificationsAppearanceWhite crystallized powderPurity%99.0-101.0Melting point119-123Arsenic(ppm)≤0.3Heavy Metals(ppm)≤1.0Loss of water on
ascorbic acid Test ItemTest Standard BP2008/USP32/E300CHARACTER WHITE OR almost white crystalline powder IDENTIFICATION POSITIVE REACTION MELTING POINT(°C) ABO
Sorbitol liquid 70%
vital wheat gluten Test Item Standard GB/T 21924-2008Appearance White/Yellow Flowing PowderTaste and smell Normal taste, grain sweet smellMoisture Max. 8%Protein (on dr
60% corn gluten meal Product name: corn gluten mealCorn gluten meal is yellow or light yellow powderUses: Premixes, Animal Nutrition, Animal feedstockPacking: 50kg/pp bag
Sorbitol powder
citric acid monohydrate Specification of Citric Acid Monohydrate, BP98 Characters white,crystalline Content 99.5 – 101.0% Lossing on drying 7.5 – 9.0% Readily
L-threonine FEED L-threonine Product nameL-ThreonineDescriptionL-Threonine is used mainly in premixtures and pig feed, but also in poultry feed. it is the second limi
corn starch Applicable Scope I. In starch sugar industry, corn starch is extensively applied to produce high maltose syrup, high fructose syrup and maltodextrin
sorbitol liquid Test Result 1Product nameSorbitol 70% 2ItemGB7658-2005Result 3Apperancecolorless clear and ropy settling liquid colorless clear and ropy settling liq
maltodextrin DE10-12,10-15,15-20,18-20 Test Result1Product nameMALTODEXTRIN DE18-202Item ReferenceResult3Appearance White powder and no fixed shape Conform 4Smell Has special smell of malt
corn gluten meal (58 % ) Product name: corn gluten mealCorn gluten meal is yellow or light yellow powderUses: Premixes, Animal Nutrition, Animal feedstockPacking: 50kg/pp bag
sodium citrate Sodium citrate is used as flavors,stabilizing agent,buffering agent,chelating agent,nutritional supplement of buttermilk,emulsifying agent and flavor
sodium bicarbonate sodium bicarbonate Total alkalinity content( as NaHCO3) 99.0-100.5 ARSENIC (AS) 0.0001 MAX LOSS ON DRYING % 0.20 MAX HEAVY METAL (Pb%) 0.0005 MAX
citric acid monohydrate 8/40 mesh Product Name : Citric Acid Monohydrate(8/40mesh , 8/80 mesh ) Chemical Name : 2-Hydroxy-1, 2, 3-propanetricarboxylic acid monohydrate CAS No. : 5949-
Citric Acid
Maltitol Features:1) Product name: maltitol 3) Molecular formula: C12<H24<O112) Molecular-structure 4) Molecular weight: 344.315) Raw material and genus
xylitol SWEETENER Food Additives xylitol SWEETENER Food Additivescrystal xylitol,CAS No.: 87-99-0 We have the items of good quality and reasonable price.Welcome your inquire! English
Xylo-oligosaccharide Xylo-oligosaccharide is also called super prebiotic during its strong ability to proliferate bifidobacteria with very low dosage. For a person, 0.4 0
XYLITOL 1. Structurally, xylitol has no aldehyde group and ketone group, so it will not produce “Maillard” browning reaction while heating and ma
Xylitol Introductions:Pure xylitol is a white crystalline natural substance that looks and tastes like sugar. Xylitol's sweetness is equal to sugar, but it c