Dextrose anhydrous

Product Name : Dextrose Anhydrous Chemical Name : Glucose Anhydrous CAS No. : 59-99-7 HS CODE: 1702.30 Molecular Formula : C6H12O6 Dextrose Monohydrate is derived from refined cornstarch through enzymatic process, including the process of concentration, crystallization, dehydration, evaporation, 2nd liquefaction and crystallization ect, the Dextrose Monohydrate’s one water molecule was lost. Performance of Dextrose Anhydrous 1. Sweetness 　　 Sweetness of Dextrose Anhydrous solution will be higher than that of sucrose as concentration increases. Under lower concentration, sweetness of glucose is lower than that of sucrose. Such a difference is lessened as concentration increases. 2. Solubility 　　 Equilibrium solubility of Dextrose Anhydrous is low, i.e. 50% approximately under ambient temperature, and a higher concentration will crystallize and seed out Dextrose Anhydrous.3. Hygroscopicity and moisture retention: 　　 Dextrose Anhydrous absorbs moisture when relative humidity is over 60%; the higher the moisture content is, the faster the Dextrose Anhydrous absorbs moisture; when moisture content reaches 15%-18%, crystal grains dissolve.4. Osmotic pressure 　　 Dextrose Anhydrous liquid of higher concentration is capable of inhibiting the growth of various microorganisms. Dextrose Anhydrous storage is an important food storage method, because osmotic pressure of glucose liquid will make water in microorganisms lost and get their growth restricted. Osmotic pressure of glucose liquid is in proportion to concentration.5. Viscosity 　　 Viscosity of Dextrose Anhydrous is lower than that of sucrose. 6. Low freezing point Freezing point of Dextrose Anhydrous may be more lowered than that of sucrose. 7. Pyrogens Dextrose Anhydrous is Pyrogens free, have no Pyrogens action, can widely used in nfirm persons in infusion. Applicable Fields1. Food industry The sweet taste of Dextrose Anhydrouse is 60% - 70% of sucrose's. It it same as Dextrose Monohydrate,can be used in confection, cakes, beverages, biscuits, jam, jelly, and honey products for better taste, quality; it can widely used in beverages and cold food into the solution,it can keep soft and taste and extend shelf life.It is widely used in high quality products in market. 2. Pharmaceutical industry Dextrose Anhydrous for oral ingestion may be used in treatment of various diseases and nutrient enhancers. Glucuronic acid may combine with toxic substances such as alcohol and phenol in liver to form non-toxic compounds to discharge them out of human body along with urine, thus achieving detoxification. In veterinary industry, glucose may be directly used as drinking agent or applied in various animal drugs as a carrier.3. Injection Industry. As It is Pyrogens free, it is widely used in human and animal’s infusion and injection in hospital.Item Standard Description A White, Crystalline, With A Sweet Taste Specific Optical Rotation ＋52.5o—＋53.3o Acidity Or Alkalinity 6g Sample 0.1mol/L Naoh≤0.15ml Water Not More Than 1.0% Arsenic Not More Than 1ppm Calcium Not More Than 200ppm Lead In Sugars Not More Than 0.5ppm Chloride Not More Than 125ppm Sulphates Not More Than 200ppm Sulphites 15ppmso2 Sulphated Ash 0.1% Pyrogens (TAL 10% Solution) 0.125Eu/Ml