ascorbic acidTest ItemTest Standard BP2008/USP32/E300CHARACTER WHITE OR almost white crystalline powder IDENTIFICATION POSITIVE REACTION MELTING POINT(°C) ABO
vital wheat glutenTest Item Standard GB/T 21924-2008Appearance White/Yellow Flowing PowderTaste and smell Normal taste, grain sweet smellMoisture Max. 8%Protein (on dr
corn starchApplicable Scope I. In starch sugar industry, corn starch is extensively applied to produce high maltose syrup, high fructose syrup and maltodextrin
sodium citrateSodium citrate is used as flavors,stabilizing agent,buffering agent,chelating agent,nutritional supplement of buttermilk,emulsifying agent and flavor
Xylo-oligosaccharideXylo-oligosaccharide is also called super prebiotic during its strong ability to proliferate bifidobacteria with very low dosage. For a person, 0.4 0
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