Maltitol

Features:1) Product name: maltitol 3) Molecular formula: C12<H24<O112) Molecular-structure 4) Molecular weight: 344.315) Raw material and genus: the corn starchPacking:250kg, 60kg/plastic drumsOr according to customers' requests Specifications: 1) Molecular formula: C12H24O112) Molecular weight: 344.313) Raw material and genus: the corn starch; gramineous zea4) Trade name: LONGLIVE maltitol5) HS code: 1702 0000Product specifications and quality standards:border=0>Features and applications:1) Unfermentable: most bacteria in oral cavity can not utilize maltitol for fermentationto yield acid, so it has the function for tooth-decay prevention. As the sweetener itis used for sugar-free candies, sugar-free chewing gum and other food. It canprolong shelf life food used for lactic acid drinks and can make the drink with longexisting sweetness2) High viscosity: as the thickener and sweetener, it is used for syrup, fruit wine,catsup and other drinks with stable humidity and anti-crystallization. Compared withglycerin and sorbitol, its absorption and releasing of moisture is more stable. Thischaracter can adjust the moisture in food to prevent quick drying or frost inrefrigerator, so it is used for candies, cakes, bread and other foods3) Good stability and low-calorie: it has high heat resistance when heating with aminoacid and protein together, it will not cause the Maillard reaction. It is also stable toacid. It basically can not be utilized in metabolism of human body, will not cause theblood glucose level to rise, so it is used for the sugar-free foods specially suitablefor diabetic patients and for the people to control weight of body4) Good sweetener: as a sweetener and food additives, it is getting more widely usedfor healthy foods, dink and medicine syrupThe chart of the processes: Packing: 250kg, 60kg per plastic drum or according to customers' requestsShelf life: 12 months